Lempeng Pisang

Lempeng Pisang is a traditional Malaysian dish made primarily from mashed bananas combined with simple ingredients such as flour, shredded coconut, sugar, and occasionally a pinch of salt. This type of banana pancake is celebrated for its simplicity and natural sweetness, often enjoyed as a snack or breakfast item.

Lempeng Pisang Warisan Pangkor

Lempeng Pisang Warisan Pangkor is a well-known eatery that was originally located in Teluk Nipah on Pangkor Island, Malaysia. In December 2024, it was relocated to Teluk Kecil, Pulau Pangkor.

The eatery is renowned for its traditional banana pancakes, locally known as “lempeng pisang.” These pancakes are traditionally cooked in banana leaves, which impart a distinctive flavour and aroma, making them a favourite among locals and tourists alike.

Authentic Taste: The lempeng pisang here is noted for its soft and fluffy texture, complemented by the natural sweetness of bananas and the subtle saltiness of steamed grated coconut.

Affordable Pricing: Each piece costs RM 2.50, making it economical for both locals and tourists.

Cultural Experience: Enjoying lempeng pisang at this spot offers a glimpse into traditional Malay culinary practices, making it a must-visit for those seeking an authentic local experience.